What is Dǎbāo?

2018

Da Bao means to pack up or take out in Cantonese.

The name Da Bao originates from chef Timothy's upbringing in a family deeply rooted in the Chinese restaurant industry. Hollywood East Café found its beginnings in 1996 in Wheaton, Maryland. Observing chefs tirelessly perfect their Hong Kong style culinary techniques, chef Timothy honed his skills. His culinary journey includes stints at various esteemed establishments in Maryland and Washington D.C., including prestigious Michelin Star restaurants.

Chef Keshav, originally from Nepal, has lived in the U.S. for over fifteen years, gaining extensive hospitality experience. He holds degrees in culinary arts, hospitality, and a Master’s in Project Management. He has worked in renowned restaurants and hotels, advancing from line cook to head chef while overseeing operations. Chef Keshav also manages multiple properties, enhancing restaurant efficiency and the dining experience through strategic project management.

Chef Keshav's career in hospitality is highlighted by his important friendship with Chef Timothy. They met as students in a hospitality program and quickly formed a strong professional partnership. Their first major project was a joint business proposal for a management class, which set the stage for future collaborations. The concept of Dǎbāo emerged in 2018 when both chefs were still in university, laying the foundation for what would become a culinary endeavor defined by innovation and tradition.

The Start

2020

The first venture was various pop-ups in Maryland and Washington D.C. where both chefs collaborated on Pan-Asian flavors, bringing together their homegrown roots of Hong Kong and Nepal. Pop-up menus were just the start to what our current menu has. Specializing in dumplings, noodles, and rice dishes there is no shortage of creativity.